Lunch is served from 11:30am to 2:30pm, Monday-Friday
Look for these symbols throughout our menu:
Tossed with cotija cheese, lime, and cayenne pepper.
Whitefish cured in lime juice and tossed with roasted corn, cucumber, arugula, and topped with pickled habenero onions. Served with house-made tostadas.
MINI SHRIMP TOSTADA
Chipotle shrimp served over freshly made guacamole on house-made mini-tostadas.
Crispy corn tortillas served with your choice of:
- SHRIMP or
- KALE & POTATOES
Sourdough buns with cheese, black bean spread, and fresh vegetables. Choose:
- CARNE ASADA
- GREEN TURKEY CHORIZO
Choose from three options. Served with Mexican rice.
- CARNITAS: Apple Salsa
- WHITE FISH: Cabbage Slaw
- CARNE ASADA: Pico de Gallo
Carnitas tortas with cheese, black bean spread, arugula, and habanero onion. Served with a mild tomato dipping sauce and chile de arbol salsa.
Roasted chicken breast served over kale, romaine, and arugula greens with avocado, cucumbers, radish, toasted sesame seeds, and spicy croutons. Panile dressing.
Iceberg, avocado, and cotija cheese. Warm bacon vinaigrette.
8oz steak with a medley of roasted and raw vegetable salad and sides of guacamole, chile verde salsa, jalapeno chimichuri, bowl of pinto beans, roasted corn, pico de gallo, and topped with cotija cheese. Served with warm corn tortillas.
CARNE EN SU JUGO
Marinated pork served over green rice with black beans and plantains. Comes with habanero salsa and warm corn tortillas.
CARNE EN SU JUGO
Carne Asada stew with frijoles de la olla, bacon, cilantro, red onion, avocado, and radish. Sides of chile verde and warm corn tortillas.
PAN SEARED CHILEAN SEA BASS
Served with roasted corn tossed with serrano peppers and cotija cheese. Served with arugula salad and warm corn tortillas.
Hominy soup served in a verde broth, topped with red onion, radish, cabbage, cotija cheese, avocado, and chicharron (chicken and pork options only). Choice of:
Chicken breast, veggetable, and garbanzo bean soup with a side of chipotle. Served with warm corn tortillas.
ROASTED TOMATO SOUP
Roasted tomato and poblano pepper soup with corn and queso fresco. Served with warm bolillo bread.
Pico de Gallo
Requeson & Honey
Crispy house-made dough seasoned with sugar, cinnamon sugar, and serrano chile cajeta.
ROASTED CORN MARIA GORDA
Strawberry coulis, blueberries, and membrillo served over house-made custard.
ARROZ CON LECHE
Warm rice pudding with caramelized apples in syrup, blueberries and pecan.